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Tony Vernon
W. Anthony "Tony" Vernon is a business executive who was the first chief executive officer of Kraft Foods after it was spun off from the Mondelēz International in 2012. Prior to his time at Kraft, he had a 23-year career at Johnson & Johnson and spent three years with Ripplewood Holdings. When he took on this position his salary increased to $1m per annum. Vernon’s overall compensation was $9.19 million for 2013. ==Education== Vernon holds a bachelor's degree from Lawrence University in history and an Master of Business Administration from the Kellogg Graduate School of Management at Northwestern University.
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